Chicken Tortilla Soup

Nutrition Facts

Serving Size 10 OZ

Calories 126

Calories from Fat 1.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 3.8g

Sat. Fat 0.6g

- - -%

Trans Fat 0g

Cholesterol 12.6mg

- - -%

Sodium 1146.6mg

50%

Amount/Serving

%DV*

Tot. Carb. 16.4g

Dietary Fiber 3.8g

11%

Sugars 5g

Includes 1.3g Added Sugars

Protein 5g

Vitamin D - 0mcg - 0%

Calcium - 37.8mg - 4%

Iron - 1.3mg - 16%

Potassium - 252mg - 5%

INGREDIENTS: WATER, CHICKEN TORTILLA SOUP (diced tomatoes in tomato juice, tomato puree (water, tomato paste), chicken stock, cooked kidney beans, green peppers, corn, white chicken meat, dark chicken meat, roasted poblano chili peppers, carrots, onions, corn tortilla (corn, water), modified food starch, contains less than 2% of: salt, white corn flour, canola oil, sugar, chicken meat including chicken juices, spices, dehydrated red chili, maltodextrin, garlic, chicken fat, cilantro, smoked paprika, soy protein concentrate, dehydrated whey (milk), flavoring, lime juice concentrate, sodium phosphate, turmeric, dehydrated chicken. contains: milk, soy)

ALLERGENS: Milk, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.