Banana Pudding Ice Cream

Nutrition Facts

Serving Size 4 OZL
Calories 242
Calories from Fat 16.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 11g
17%
Sat. Fat 6.6g
- - -%
Trans Fat 0g
Cholesterol 33mg
- - -%
Sodium 71.6mg
3%
Tot. Carb. 33g
10%
Dietary Fiber 0g
0%
Sugars 22g
   Includes 16.5g Added Sugars
0%
Protein 3.3g
Vitamin D - 0mcg - 0%
Calcium - 128.8mg - 13%
Iron - 0mg - 0%
Potassium - 116.7mg - 2%
INGREDIENTS: BANANA PUDDING ICE CREAM (cream, nonfat milk, marshmallow ribbon (corn syrup, water, sugar, modified corn starch, titanium dioxide, artificial flavor, citric acid), wafers (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, canola oil, coconut oil, palm oil, corn syrup, high fructose corn syrup, artificial flavor, salt, sodium bicarbonate, soy lecithin), banana flavor (banana puree, corn syrup, water, natural flavor, pectin, dextrose, citric acid, ascorbic acid, sodium citrate), sugar, high fructose corn syrup, corn syrup, whey, mono& diglycerides, guar gum, polysorbate 80, carrageenan. )
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.