Mint Moose Tracks Ice Cream

Nutrition Facts

Serving Size 4 OZL

Calories 308

Calories from Fat 23.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 17.6g

27%

Sat. Fat 9.9g

- - -%

Trans Fat 0g

Cholesterol 33mg

- - -%

Sodium 88.1mg

Amount/Serving

%DV*

Tot. Carb. 37.4g

11%

Dietary Fiber 1.1g

Sugars 29.7g

Includes 23.1g Added Sugars

Protein 4.4g

Vitamin D - 0mcg - 0%

Calcium - 162.9mg - 16%

Iron - 2.2mg - 28%

Potassium - 276.3mg - 6%

INGREDIENTS: MINT MOOSE TRACKS ICE CREAM (cream, nonfat milk, fudge sauce (sugar, vegetable oil [peanut and/or cottonseed and/or palm oil], cocoa [processed with alkali], whey, soy lecithin, salt, natural flavor), mint cups (sugar, coconut oil, cocoa (processed with alkali), palm oil, milk, soy lecithin, natural flavors, peppermint oil, salt, artificial vanilla flavor, yellow 5, blue 1 lake), sugar, high fructose corn syrup, corn syrup, whey, natural flavor, mono & diglycerides, guar gum, polysorbate 80, carrageenan, yellow 5, blue 1. )

ALLERGENS: Milk, Tree Nuts, Peanuts, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.