Banana Bread Muffin

Nutrition Facts

Serving Size 1 EACH

Calories 547

Calories from Fat 33.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 30.8g

47%

Sat. Fat 4.6g

- - -%

Trans Fat - - -g

Cholesterol 45.6mg

- - -%

Sodium 376.1mg

16%

Amount/Serving

%DV*

Tot. Carb. 65g

20%

Dietary Fiber 2.3g

Sugars 35.3g

Includes 33.1g Added Sugars

Protein 8g

Vitamin D - 0.2mcg - 0%

Calcium - 79.8mg - 8%

Iron - 2.5mg - 31%

Potassium - 319.1mg - 7%

INGREDIENTS: SUPREME BANANA BREAD MUFFIN (enriched flour (wheat flour, niacin, iron, ascorbic acid, thiamine, riboflavin, enzyme, folic acid), sugar, soybean oil, walnuts, banana puree (bananas, citric acid, ascorbic acid), eggs, water, contains 2% or less of: modified cornstarch, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, wheat gluten, potassium sorbate (preservative), molasses, natural banana flavor, mono- and diglycerides, natural and artificial flavors, colors (turmeric, annatoo, caramel color), maltodextrin, gum arabic, propylene glycerol, acetic acid, xanthan gum, rapeseed lecithin, enzymes. contains: eggs, walnuts, wheat. made on shared equipment that also processes: milk, other tree nuts (coconut, pecans), soy. )

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.