Cornbread

Nutrition Facts

Serving Size 1 PIECE

Calories 234

Calories from Fat 12.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 10.8g

17%

Sat. Fat 2g

- - -%

Trans Fat 0g

Cholesterol 46mg

- - -%

Sodium 243.3mg

11%

Amount/Serving

%DV*

Tot. Carb. 29.8g

Dietary Fiber 0.6g

Sugars 12.5g

Includes 12.1g Added Sugars

Protein 3.9g

Vitamin D - 0.2mcg - 0%

Calcium - 14.4mg - 1%

Iron - 0.5mg - 6%

Potassium - 48.8mg - 1%

INGREDIENTS: Cornbread (CORN MUFFIN BATTER (wheat flour (wheat flour, malted barley flour), sugar, water, eggs, soybean oil, cornmeal leavening (sodium acid pyrophosphate, baking soda) modified food starch, nonfat dry milk, sea salt, mono and diglycerides, rice starch, xanthan gum, enzymes. contains: wheat, egg, dairy (milk). this product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, soy, and walnut products.))

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.