Limoncello Cake

Nutrition Facts

Serving Size 1 SLICE
Calories 561
Calories from Fat 0.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 29.3g
45%
Sat. Fat 14g
- - -%
Trans Fat 0.6g
Cholesterol 123.3mg
- - -%
Sodium 464.7mg
20%
Tot. Carb. 68.6g
21%
Dietary Fiber 0.6g
2%
Sugars 50.5g
   Includes 0.1g Added Sugars
0%
Protein 5.9g
Vitamin D - 0.5mcg - 0%
Calcium - 111.5mg - 11%
Iron - 1.7mg - 21%
Potassium - 56mg - 1%
INGREDIENTS: Limoncello Cake (Yellow Cake Layers (Yellow Cake Batter (YELLOW CAKE MIX (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk. contains 2% or less of: leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5, red 40, soy flour), WATER, WATER, WATER, CANOLA OIL (canola oil. )), BAKING SPRAY (organic canola oil)), Lemon Curd (SUGAR (sugar), MEYER LEMON JUICE (meyer lemon juice and lemon juice, natural flavors), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CORNSTARCH (corn starch)), Lemon Mousse Icing (Vanilla Mousse (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), VANILLA MOUSSE MIX (sugar, dextrose, maltodextrin, calcium lactate gluconate, tetrasodium pyrophosphate, dextrin, natural and artificial flavors, sodium phosphate, salt and vanillin. )), LEMON EXTRACT (natural flavors and ethanol), LEMON YELLOW GEL COLOR (water, sugar, glycerine, fd&c yellow #5, modified corn starch, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.)), Limoncello Syrup (WATER, SUGAR (sugar), LIMEONCELLO LIQUEUR (contains FD&C Yellow #5)))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.