Tomato Basil Soup

Nutrition Facts

Serving Size 10 OZ

Calories 154

Calories from Fat 4.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 10.6g

16%

Sat. Fat 3g

- - -%

Trans Fat 0g

Cholesterol 14.8mg

- - -%

Sodium 419.3mg

18%

Amount/Serving

%DV*

Tot. Carb. 13g

Dietary Fiber 2.4g

Sugars 9.5g

Includes 4.1g Added Sugars

Protein 1.8g

Vitamin D - 0mcg - 0%

Calcium - 41.3mg - 4%

Iron - 0.7mg - 8%

Potassium - 336.7mg - 7%

INGREDIENTS: WATER, TOMATO BASIL SOUP (tomato puree (water, tomato paste), cream (milk), diced tomatoes in tomato juice, canola oil, sugar, contains less then 2% of: butter (cream, salt), onions, salt, modified food starch, basil, yeast extract, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey protein concentrate (milk), dehydrated garlic, spices, dehydrated onions, annatto extract for color)

ALLERGENS: Milk, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.