Thai Chicken & Curry Soup

Nutrition Facts

Serving Size 8 OZ
Calories 299
Calories from Fat 0.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 14.4g
22%
Sat. Fat 9.3g
- - -%
Trans Fat 0g
Cholesterol 27.2mg
- - -%
Sodium 734.8mg
32%
Tot. Carb. 28.3g
9%
Dietary Fiber 2.4g
7%
Sugars 1.5g
   Includes 0.2g Added Sugars
0%
Protein 15.6g
Vitamin D - 0mcg - 0%
Calcium - 33.5mg - 3%
Iron - 3.3mg - 41%
Potassium - 294.4mg - 6%
INGREDIENTS: SPAGHETTI (semolina (wheat), durum wheat flour, niacin, ferrous sulfate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. Contains wheat ingredients. ), WATER, COCONUT MILK (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative). ), Roasted Chicken (Italian Herb Rotisserie Chicken (CHICKEN BREAST (Halal certified chicken), CHICKEN LEGS (Halal certified chicken), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), ITALIAN SEASONING (marjoram, thyme, rosemary, savory, sage, oregano, and basil.)), BBQ Roasted Chicken (CHICKEN LEGS (Halal certified chicken), CHICKEN BREAST (Halal certified chicken), Rotisserie Brine (WATER, ICE, SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), Dry BBQ Rub (BROWN SUGAR (sugar, molasses ), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), BLACK PEPPER, GARLIC POWDER (garlic powder.), CUMIN (cumin), ONION POWDER (onion powder. ), CAYENNE PEPPER (ground cayenne pepper. ), DRY MUSTARD (mustard), KOSHER SALT (salt, yellow prussiate of soda), CELERY SEED (whole celery seeds )), OLIVE OIL (refined olive oil, and extra virgin olive oil. )), Berbere Roasted Chicken (CHICKEN LEGS (Halal certified chicken), CHICKEN BREAST (Halal certified chicken), Rotisserie Brine (WATER, ICE, SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), BERBERE SPICE (spices (including coriander, fennel, fenugreek, ajowan), paprika, salt, citric acid, red pepper, silicon dioxide (anti-caking agent), ethoxyquin (anti-oxidant agent)), OLIVE OIL (refined olive oil, and extra virgin olive oil. )), Za'atar Roasted Chicken (CHICKEN LEGS (Halal certified chicken), CHICKEN BREAST (Halal certified chicken), Rotisserie Brine (WATER, ICE, SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), Za'Atar Spice Blend (SUMAC (sumac, salt), THYME LEAVES (whole thyme leaves. ), OREGANO (oregano.), MARJORAM), OLIVE OIL (refined olive oil, and extra virgin olive oil. ))), FRESH GREEN ONIONS, LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), SQUID FISH SAUCE (anchovy, sea salt, sugar, syrup. ), RED CHILI PEPPER FLAKES (red pepper, salt ), CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), TURMERIC (turmeric.), BLACK PEPPER, YELLOW CURRY PASTE (dried red chilies, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemon grass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galanga, cloves), galangal, curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chili, pepper, fennel, tumeric), kaffir lime)
ALLERGENS: Fish, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.