Southwestern Vegetarian Chili

Nutrition Facts

Serving Size 12 OZ
Calories 213
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2.8g
4%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1105.7mg
48%
Tot. Carb. 38.3g
12%
Dietary Fiber 9.9g
29%
Sugars 7.1g
   Includes 0g Added Sugars
0%
Protein 8.5g
Vitamin D - 0mcg - 0%
Calcium - 70.9mg - 7%
Iron - 2.8mg - 35%
Potassium - 538.7mg - 11%
INGREDIENTS: SOUTHWEST VEGETARIAN CHILI (water, tomato puree (water, tomato paste), diced tomatoes in tomato juice, corn, cooked pinto beans, cooked black beans, cooked garbanzo beans, carrots, celery, cooked kidney beans, vegetable juice (water and concentrated juices of: celeriac, onions, carrots, mushrooms, garlic), onions, green peppers, contains less than 2% of: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, salt, spices, soybean oil, cilantro, chipotle adobo puree (water, onion puree, chipotle pepper puree, tomatoes, canola oil, vinegar, sugar, salt, garlic puree, natural smoke flavoring, spices), garlic, lime juice concentrate, dried garlic. contains: wheat)
ALLERGENS: Wheat, Soybeans, Gluten