Baked Potato Soup

Nutrition Facts

Serving Size 10 OZ
Calories 456
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 30.1g
46%
Sat. Fat 19.6g
- - -%
Trans Fat 0.7g
Cholesterol 91.5mg
- - -%
Sodium 811.9mg
35%
Tot. Carb. 32.7g
10%
Dietary Fiber 2.7g
8%
Sugars 9.1g
   Includes 0g Added Sugars
0%
Protein 15.2g
Vitamin D - 2.2mcg - 0%
Calcium - 314.3mg - 31%
Iron - 1.3mg - 16%
Potassium - 717mg - 15%
INGREDIENTS: WHOLE MILK (milk, vitamin D3 ), Baked Potato (FRESH POTATO, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), KOSHER SALT (salt, yellow prussiate of soda)), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), FRESH ONIONS, CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), FRESH CELERY, Rice Flour Roux (UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), RICE FLOUR (white rice. )), FRESH BACON BITS (pork, water, contains 2% or less of salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), FRESH GREEN ONION, KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.