Loaded Baked Potato Soup

Nutrition Facts

Serving Size 10 OZL

Calories 1100

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 0g

Sat. Fat 25g

- - -%

Trans Fat 0g

Cholesterol 150mg

- - -%

Sodium 4000.7mg

174%

Amount/Serving

%DV*

Tot. Carb. 105g

32%

Dietary Fiber 10g

29%

Sugars 10g

Includes 0g Added Sugars

Protein 25g

Vitamin D - 0mcg - 0%

Calcium - 450.1mg - 45%

Iron - 3.5mg - 44%

Potassium - 2500.4mg - 53%

INGREDIENTS: LOADED BAKED POTATO SOUP (water, potatoes, roasted potatoes, cream, pasteurized process american cheese (cultured milk, water, cream, sodium phosphate, guar gum, cultured dairy solids, calcium sulfate, carrageenan, locust bean gum), onions, canola oil, contains less than 2% of: applewood uncured bacon - no nitrites or nitrates added except for that naturally occurring in sea salt and celery powder (pork, sea salt, sugar, celery powder, smoke flavor), modified food starch, salt, chicken fat, green onions, garlic, whey protein concentrate, yeast extract, chicken stock, spice, natural flavoring, annatto extract for color. contains: milk )

ALLERGENS: Milk

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.