White Turkey Chili

Nutrition Facts

Serving Size 10 OZ
Calories 200
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 9.9g
15%
Sat. Fat 4.1g
- - -%
Trans Fat 0g
Cholesterol 40mg
- - -%
Sodium 1025.5mg
45%
Tot. Carb. 26.7g
8%
Dietary Fiber 3.2g
9%
Sugars 3.2g
   Includes 0g Added Sugars
0%
Protein 12.9g
Vitamin D - 0mcg - 0%
Calcium - 44.8mg - 4%
Iron - 1.5mg - 19%
Potassium - 292.9mg - 6%
INGREDIENTS: TP SOUP, WHITE TURKEY CHILI (WHITE BEANS (great northern beans, water, salt, calcium chloride ), TURKEY BREAST (French cut turkey breast roast containing up to 18% of a solution of turkey broth, salt, sugar, sodium phosphate, flavoring.), Chicken Stock (CHICKEN STOCK (CHICKEN, FRESH ONIONS, FRESH CELERY, FRESH CARROTS, LEMON JUICE (lemon juice), KOSHER SALT (salt, yellow prussiate of soda) )), FRESH ONIONS, CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), FRESH GREEN PEPPERS, CORN (yellow corn.), CORNSTARCH (corn starch), CILANTRO (cilantro ), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), KOSHER SALT (salt, yellow prussiate of soda), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), CUMIN (cumin)), CRACKERS
ALLERGENS: Milk, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.