Red Pepper Gouda Soup

Nutrition Facts

Serving Size 12 OZ
Calories 292
Calories from Fat 8.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 18.1g
28%
Sat. Fat 9.7g
- - -%
Trans Fat 0g
Cholesterol 55.5mg
- - -%
Sodium 1749.6mg
76%
Tot. Carb. 26.4g
8%
Dietary Fiber 2.8g
8%
Sugars 13.9g
   Includes 8.3g Added Sugars
0%
Protein 9.7g
Vitamin D - 0mcg - 0%
Calcium - 355.5mg - 36%
Iron - 1.4mg - 17%
Potassium - 466.6mg - 10%
INGREDIENTS: ROASTED RED PEPPER WITH GOUDA SOUP (water, roasted red peppers, diced tomatoes (tomatoes, tomato juice, salt, citric acid), gouda (pasteurized cow's milk, salt, cheese culture, microbial rennet), fire roasted tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), heavy cream, onions, tomato paste (tomatoes), whole milk (milk, vitamin D3), sugar, corn starch, sea salt, canola oil, roasted garlic, butter (cream, salt), smoked paprika, black pepper, dried basil contains: milk)
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.