Brisket Chili

Nutrition Facts

Serving Size 1 SERVING

Calories 528

Calories from Fat 1.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 36.8g

57%

Sat. Fat 15.8g

- - -%

Trans Fat 1.2g

Cholesterol 122.4mg

- - -%

Sodium 1287.1mg

56%

Amount/Serving

%DV*

Tot. Carb. 15.8g

Dietary Fiber 2.5g

Sugars 5.1g

Includes 1.2g Added Sugars

Protein 32.6g

Vitamin D - 0.1mcg - 0%

Calcium - 429.4mg - 43%

Iron - 2.9mg - 36%

Potassium - 562.2mg - 12%

INGREDIENTS: Beef Chili (GROUND BEEF, WATER, KIDNEY BEANS (dark red kidney beans, water, high fructose corn syrup, sugar, salt, calcium chloride, disodium edta (to preservative color), and natural flavorings.), BLACK BEANS (black beans, water, salt, calcium chloride, and ferrous gluconate. ), FRESH ONIONS, LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), TOMATO PASTE (tomato paste, less than 2% of: salt, citric acid*. *naturally derived.), HONEY (clover honey. ), CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), GARLIC PEELED, VEGAN BEEF FLAVORED BASE (salt, yeast extract, sugar, maltodextrin, onion powder, caramel color, dehydrated carrot juice, and natural flavors), WATER, CORNSTARCH (corn starch), KOSHER SALT (salt, yellow prussiate of soda), CHIPOTLE FLAVOR CONCENTRATE (dehydrated vegetables (chipotle chile, garlic, onion, carrot, and celery), maltodextrin, salt, sugar, dextrose, food starch – modified, yeast extract, spices, olive oil, sunflower oil, corn starch, white distilled vinegar, natural smoke flavor, disodium inosinate, and disodium guanylate. plant-based - contains no animal products.), ANCHO CHILE FLAVOR CONCENTRATE (dehydrated vegetables (ancho chile, onion and garlic), salt, maltodextrin, sugar, dextrose, yeast, food starch - modified, spices, olive oil, safflower oil, natural flavors, disodium inosinate, disodium guanylate, natural flavor, and caramel color. contains no meat, dairy, or egg products.), CAYENNE PEPPER (ground cayenne pepper. ), CORIANDER (ground coriander.), CUMIN (cumin)), SHREDDED PEPPER JACK CHEESE (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk. ), CILANTRO

ALLERGENS: Milk

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.