Vegetarian Chili

Nutrition Facts

Serving Size 10 OZ
Calories 256
Calories from Fat 1.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 7.8g
12%
Sat. Fat 1.2g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1728.7mg
75%
Tot. Carb. 37.6g
11%
Dietary Fiber 9.6g
28%
Sugars 13.1g
   Includes 1.4g Added Sugars
0%
Protein 9.5g
Vitamin D - 0mcg - 0%
Calcium - 95.7mg - 10%
Iron - 3.7mg - 46%
Potassium - 1329mg - 28%
INGREDIENTS: VEGETABLE JUICE (vegetable juice (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, natural flavoring, vitamin c (ascorbic acid), beta carotene, citric acid), WATER, PINTO BEANS (pinto beans, water, salt, calcium chloride, calcium disodium edta (to preserve color).), GROUND TOMATOES (vipe-ripened unpeeled fresh ground tomatoes, extra heavy tomato puree, salt.), CANNED TOMATOES (vine ripened tomatoes, tomato puree, sea salt, citric acid, calcium chloride), BLACK BEANS (black beans, water, salt, calcium chloride, and ferrous gluconate. ), FRESH MUSHROOMS, FRESH YELLOW SQUASH, FRESH ZUCCHINI, FRESH ONIONS, CORN (sweet corn, onion, red bell pepper, green bell pepper, olive oil, contains less than 2% of citric acid, dehydrated garlic and onion, maltodextrin, natural flavors (including grill and smoke), paprika, salt, spices, sugar. ), FRESH CARROTS, FRESH CELERY, REDUCED SODIUM VEGETABLE BASE (dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric ), FRESH GREEN PEPPERS, FRESH RED PEPPER, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), CHILI POWDER (chili pepper and other spices, salt, garlic powder ), JALAPENO CHILI, GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), CILANTRO, CUMIN (cumin), BLACK PEPPER
ALLERGENS: