Chipotle Tortilla Soup

Nutrition Facts

Serving Size 10 OZ

Calories 618

Calories from Fat 1.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 12.4g

19%

Sat. Fat 4g

- - -%

Trans Fat 0g

Cholesterol 79.5mg

- - -%

Sodium 929.1mg

40%

Amount/Serving

%DV*

Tot. Carb. 81g

25%

Dietary Fiber 11.5g

34%

Sugars 4.6g

Includes 1.3g Added Sugars

Protein 24.7g

Vitamin D - 0.1mcg - 0%

Calcium - 132.8mg - 13%

Iron - 1.1mg - 13%

Potassium - 557.2mg - 12%

INGREDIENTS: WATER, Tortilla Chips (WHITE CORN TORTILLA CHIP (whole grain corn, water, contains 2% or less of the following: preservatives (propionic acid, sodium hydroxide, benzoic acid), xanthan gum, lime. Made in a facility that also processes wheat.)), Hickory Smoked Chicken (CHICKEN LEGS OR BREASTS (Halal certified chicken), Chicken Brine (ICE, WATER, KOSHER SALT (salt, yellow prussiate of soda), BROWN SUGAR (sugar, molasses)), ROTISSERIE CHICKEN SEASONING (salt, spices (including paprika and celery seed), onion, garlic, and citric acid.)), SOUR CREAM (cultured cream (milk), enzyme contains: milk), GROUND TOMATOES (vipe-ripened unpeeled fresh ground tomatoes, extra heavy tomato puree, salt.), CANNED TOMATOES (vine ripened tomatoes, tomato puree, sea salt, citric acid, calcium chloride), FRESH ONIONS, Pico de Gallo (FRESH GREEN PEPPERS, FRESH RED PEPPER, FRESH TOMATOES, 100% LIME JUICE (lime juice), FRESH RED ONION, CILANTRO, JALAPENO CHILI, KOSHER SALT (salt, yellow prussiate of soda)), CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), CHIPOTLE PEPPERS ( water, chipotle peppers, onions, vinegar, tomato paste, iodized salt, dried peppers, sugar, soybean oil, and spices.), 100% LIME JUICE (lime juice), GARLIC PEELED, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), CHILI POWDER (chili pepper and other spices, salt, garlic powder ), KOSHER SALT (salt, yellow prussiate of soda), CILANTRO, CUMIN (cumin)

ALLERGENS: Milk, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.