Homestyle Beef Chili

Nutrition Facts

Serving Size 1 OZ
Calories 50
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2.7g
4%
Sat. Fat 1g
- - -%
Trans Fat 0.2g
Cholesterol 9.7mg
- - -%
Sodium 153.9mg
7%
Tot. Carb. 3.5g
1%
Dietary Fiber 0.5g
1%
Sugars 2.5g
   Includes 0g Added Sugars
0%
Protein 2.6g
Vitamin D - 0mcg - 0%
Calcium - 4mg - 0%
Iron - 0.4mg - 5%
Potassium - 125.7mg - 3%
INGREDIENTS: GROUND BEEF, TOMATO PASTE (tomato paste, less than 2% of: salt, citric acid*. *naturally derived.), KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), CHILI POWDER (chili pepper and other spices, salt, garlic powder. ), WATER, SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), GLUTEN FREE WORCESTERSHIRE SAUCE (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract contains: anchovies ), ANCHO CHILE FLAVOR CONCENTRATE (dehydrated vegetables (ancho chile, onion and garlic), salt, maltodextrin, sugar, dextrose, yeast, food starch - modified, spices, olive oil, safflower oil, natural flavors, disodium inosinate, disodium guanylate, natural flavor, and caramel color. contains no meat, dairy, or egg products.), BLACK PEPPER (black pepper), ONION POWDER (onion powder. )
ALLERGENS: Fish
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.