Chicken Salad

Nutrition Facts

Serving Size 4 OZ
Calories 287
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 19.5g
30%
Sat. Fat 3.9g
- - -%
Trans Fat 0g
Cholesterol 64.1mg
- - -%
Sodium 2107.6mg
92%
Tot. Carb. 8.9g
3%
Dietary Fiber 0.5g
1%
Sugars 2.3g
   Includes 0g Added Sugars
0%
Protein 18.7g
Vitamin D - 0mcg - 0%
Calcium - 27.5mg - 3%
Iron - 1.3mg - 16%
Potassium - 156.7mg - 3%
INGREDIENTS: Roasted Chicken (Italian Herb Rotisserie Chicken (CHICKEN BREAST (Halal certified chicken), Rotisserie Brine (SALT (salt, sodium silicoaluminate. ), WATER, ICE, LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), SUGAR (sugar)), CHICKEN LEGS (Halal certified chicken), CORN OIL (corn oil ), ITALIAN SEASONING (marjoram, thyme, rosemary, savory, sage, oregano, and basil.)), BBQ Roasted Chicken (CHICKEN LEGS (Halal certified chicken), CHICKEN BREAST (Halal certified chicken), Rotisserie Brine (SALT (salt, sodium silicoaluminate. ), WATER, ICE, LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), SUGAR (sugar)), Dry BBQ Rub (BROWN SUGAR (sugar, molasses ), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), BLACK PEPPER, GARLIC POWDER (garlic powder.), CUMIN (cumin), ONION POWDER (onion powder. ), CAYENNE PEPPER (ground cayenne pepper. ), DRY MUSTARD (mustard), KOSHER SALT (salt, yellow prussiate of soda), CELERY SEED (whole celery seeds )), CORN OIL (corn oil )), Berbere Roasted Chicken (CHICKEN LEGS (Halal certified chicken), CHICKEN BREAST (Halal certified chicken), Rotisserie Brine (SALT (salt, sodium silicoaluminate. ), WATER, ICE, LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), SUGAR (sugar)), BERBERE SPICE (spices (including coriander, fennel, fenugreek, ajowan), paprika, salt, citric acid, red pepper, silicon dioxide (anti-caking agent), ethoxyquin (anti-oxidant agent)), CORN OIL (corn oil )), Za'atar Roasted Chicken (CHICKEN LEGS (Halal certified chicken), CHICKEN BREAST (Halal certified chicken), Rotisserie Brine (SALT (salt, sodium silicoaluminate. ), WATER, ICE, LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), SUGAR (sugar)), Za'Atar Spice Blend (SUMAC (sumac, salt), THYME LEAVES (whole thyme leaves. ), OREGANO (oregano.), MARJORAM), CORN OIL (corn oil ))), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), FRESH CELERY, OREGANO (oregano.), OLD BAY SEASONING (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika. ), BLACK PEPPER, KOSHER SALT (salt, yellow prussiate of soda)
ALLERGENS: Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.