Tabouleh

Nutrition Facts

Serving Size 4 OZ

Calories 109

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 6.7g

10%

Sat. Fat 1g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 310.6mg

14%

Amount/Serving

%DV*

Tot. Carb. 10.5g

Dietary Fiber 1.3g

Sugars 1.9g

Includes 0g Added Sugars

Protein 1.7g

Vitamin D - 0mcg - 0%

Calcium - 18.2mg - 2%

Iron - 0.4mg - 5%

Potassium - 171.1mg - 4%

INGREDIENTS: WATER, COUSCOUS (wheat flour. contains: wheat ), FRESH TOMATOES, FRESH CUCUMBER, CARROTS MATCHSTICK, LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), FRESH GREEN ONIONS, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), PARSLEY, SALT (salt, calcium silicate, dextrose, potassium iodide.), GARLIC PEELED, BLACK PEPPER

ALLERGENS: Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.