Olive Salad

Nutrition Facts

Serving Size 4 OZ
Calories 206
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 19.6g
30%
Sat. Fat 2.6g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1057.3mg
46%
Tot. Carb. 6.9g
2%
Dietary Fiber 1.3g
4%
Sugars 1.6g
   Includes 0g Added Sugars
0%
Protein 1.6g
Vitamin D - 0mcg - 0%
Calcium - 39.5mg - 4%
Iron - 1.5mg - 19%
Potassium - 129.3mg - 3%
INGREDIENTS: GREEN OLIVES (olives, water, minced pimiento (pimiento, sodium alginate, guar gum, calcium chloride, potassium sorbate as a preservative), salt, lactic acid. Attention: due to mechanical pitting, occasional pit may remain in fruit. ), ARTICHOKE HEARTS (artichokes, water, salt and citric acid. ), GARBANZO BEANS (cooked dried chick peas, water, salt, disodium edta (to preserve color)), RED PEPPERS (red bell peppers, water, sea salt and citric acid. ), Balsamic Vinaigrette (OLIVE OIL (refined olive oil, and extra virgin olive oil. ), BALSAMIC VINEGAR (wine vinegar (sulfites), concentrated grape must, caramel color), GARLIC PEELED, SALT (salt, calcium silicate, dextrose, potassium iodide.), BLACK PEPPER), BLACK OLIVES (ripe olives, water, salt, ferrous gluconate (added to stabilize color.)), FRESH GREEN ONIONS
ALLERGENS:
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.