Salad Dressing, Tableside Caesar

Nutrition Facts

Serving Size 2 TBSP
Calories 134
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 13.4g
21%
Sat. Fat 2.6g
- - -%
Trans Fat 0g
Cholesterol 10.3mg
- - -%
Sodium 372.4mg
16%
Tot. Carb. 2.1g
1%
Dietary Fiber 0g
0%
Sugars 1g
   Includes 1g Added Sugars
0%
Protein 1g
Vitamin D - 0mcg - 0%
Calcium - 38.3mg - 4%
Iron - 0mg - 0%
Potassium - 0mg - 0%
INGREDIENTS: CAESAR DRESSING (soybean oil, distilled vinegar, water, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), high fructose corn syrup, egg yolk, salt, contains less than 2% of garlic*, onion*, anchovies, spice, potassium sorbate and sodium benzoate (preservatives), disodium inosinate and disodium guanylate, xanthan gum, yeast extract, citric acid, lemon juice concentrate, caramel color, calcium disodium edta (to protect flavor), red bell pepper,* turmeric. *dried. Contains egg, fish (anchovy), milk)
ALLERGENS: Milk, Eggs, Fish, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.