Breakfast Burrito

Nutrition Facts

Serving Size 1 EACH
Calories 894
Calories from Fat 0.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 56g
86%
Sat. Fat 33.9g
- - -%
Trans Fat 0.1g
Cholesterol 437mg
- - -%
Sodium 1923.7mg
84%
Tot. Carb. 46.8g
14%
Dietary Fiber 2g
6%
Sugars 3.1g
   Includes 0.2g Added Sugars
0%
Protein 50.7g
Vitamin D - 2.4mcg - 0%
Calcium - 700.4mg - 70%
Iron - 4.5mg - 57%
Potassium - 431.1mg - 9%
INGREDIENTS: EGG & MILK MIX (whole eggs, whey, skim milk, soybean oil, xanthan gum, citric acid, 0.12% water added as a carrier for citric acid, modified corn starch contains: egg or egg derivatives, milk or milk derivatives.), MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking. contains: milk ), FLOUR TORTILLA (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite) allergens: wheat ), TATER NUGGETS (potatoes, vegetable oil (contains one or more of the following: soybean, canola, palm, hydrogenated cottonseed, sunflower), salt, corn flour, dehydrate potato, disodium dihydrogen pyrophosphate (to promote color retention), dextrose), FRESH BACON BITS (pork, water, contains 2% or less of salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten