Scrambled "Just Eggs"

Nutrition Facts

Serving Size 4 OZ
Calories 198
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.3g
23%
Sat. Fat 0.5g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 530.4mg
23%
Tot. Carb. 2.5g
1%
Dietary Fiber 0g
0%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 12g
Vitamin D - 0mcg - 0%
Calcium - 0.5mg - 0%
Iron - 0mg - 0%
Potassium - 73.1mg - 2%
INGREDIENTS: JUST EGG (ingredients: water, mung bean protein isolate, expeller-pressed canola oil, contains less than 2% of dehydrated onion, gellan gum, carrot extract (color), natural flavors, turmeric extract (color), potassium citrate, salt, soy lecithin, sugar, tapioca syrup solids, tetrasodium pyrophosphate, transglutaminase, nisin (preservative). contains: soybeans or soybean derivatives. may contain: egg or egg derivatives.), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper)
ALLERGENS: Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.