Chopped Brisket Sandwich

Nutrition Facts

Serving Size 1 SANDWICH
Calories 778
Calories from Fat 12.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 51.9g
80%
Sat. Fat 15.2g
- - -%
Trans Fat 0g
Cholesterol 102.9mg
- - -%
Sodium 1797.1mg
78%
Tot. Carb. 46.1g
14%
Dietary Fiber 2.4g
7%
Sugars 19.8g
   Includes 12.6g Added Sugars
0%
Protein 30.5g
Vitamin D - 0mcg - 0%
Calcium - 55.5mg - 6%
Iron - 4.6mg - 58%
Potassium - 297mg - 6%
INGREDIENTS: 5 oz Texas Style Beef Brisket (Trimmed Brisket for Cooking (BEEF BRISKET), Brisket Rub (BLACK PEPPER (black pepper), KOSHER SALT (salt, yellow prussiate of soda), SEASONED SALT (salt, sugar, spices (including paprika, celery seed, turmeric), onion, cornstarch, garlic, tricalcium phosphate (to make free flowing), extractives of paprika & natural flavor.))), Coleslaw (COLE SLAW MIX, VEGAN MAYONNAISE (canola oil, water, soybean oil, sugar, distilled vinegar, salt, contains 2% or less of each of the following: modified food starch (corn, potato), lemon juice concentrate, natural flavor, calcium disodium edta (used to protect quality), paprika oleoresin.), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), SUGAR (sugar), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.), CELERY SEED (whole celery seeds ), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper), DRY MUSTARD (mustard)), Hamburger Bun (HAMBURGER BUN (unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of the following: wheat gluten, salt, vegetable oil (soybean oil or canola oil), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes), soy flour, calcium sulfate, ammonium sulfate, ascorbic acid, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage. if yellow contains turmeric, paprika, and corn flour. May contain sesame seeds )), BBQ SAUCE (high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains less than 2% of: salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, molasses, sodium benzoate (preservative), garlic*, mustard flour, corn syrup, sugar, tamarind, natural flavor, celery seed. *dried)
ALLERGENS: Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.