Paradise Burger

Nutrition Facts

Serving Size 1 EACH
Calories 675
Calories from Fat 3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 42.3g
65%
Sat. Fat 15.4g
- - -%
Trans Fat 1.3g
Cholesterol 103.4mg
- - -%
Sodium 3344.7mg
145%
Tot. Carb. 42.5g
13%
Dietary Fiber 3.4g
10%
Sugars 11.3g
   Includes 3g Added Sugars
0%
Protein 31.6g
Vitamin D - 1.3mcg - 0%
Calcium - 302.6mg - 30%
Iron - 6.1mg - 76%
Potassium - 680.4mg - 14%
INGREDIENTS: GROUND BEEF, POTATO ROLL (unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, cane sugar syrup, wheat gluten, sunflower oil, contains 2% or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, cultured wheat flour, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds. ), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy.), Paradise Sauce (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), PICKLE RELISH (cucumbers, high fructose corn syrup, water, vinegar, salt, contains less than 2% of spices (contains mustard and celery seed), calcium chloride, xanthan gum, potassium sorbate (preservative), dehydrated red bell peppers, polysorbate 80, alum, natural flavor, turmeric extract (color). ), 100% LIME JUICE (lime juice), KOSHER SALT (salt, yellow prussiate of soda)), Island Seasoning (GARLIC POWDER (garlic powder.), KOSHER SALT (salt, yellow prussiate of soda), ONION POWDER (onion powder. ), CUMIN (cumin), BLACK PEPPER (black pepper)), Caramelized Yellow Onions (FRESH YELLOW ONIONS, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper)), PICKLES (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), natural flavors, spices, yellow 5, polysorbate 80. ), FRESH RED ONIONS, SHREDDED ICEBERG LETTUCE, FRESH TOMATOES, Sauteed Paradise Mushrooms (FRESH MUSHROOMS, Island Seasoning (GARLIC POWDER (garlic powder.), KOSHER SALT (salt, yellow prussiate of soda), ONION POWDER (onion powder. ), CUMIN (cumin), BLACK PEPPER (black pepper)), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.