Sliced Roast Beef

Nutrition Facts

Serving Size 1 OUNCE
Calories 46
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2.3g
4%
Sat. Fat 1g
- - -%
Trans Fat - - -g
Cholesterol 15.2mg
- - -%
Sodium 58.2mg
3%
Tot. Carb. 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 5.6g
Vitamin D - mcg - 0%
Calcium - 0mg - 0%
Iron - 0.5mg - 7%
Potassium - 0mg - 0%
INGREDIENTS: TOP ROUND OF BEEF (cooked roast beef containing up to 10% of a solution of: water, dextrose, salt, hydrolyzed soy protein, food starch-modified, sodium phosphate, seasoning (dextrose, hydrolyzed soy protein, onion powder, spice extractives). coating: caramel color, salt, dextrose, onion powder, spices, garlic powder, citric acid, hydrolyzed soy protein, spice extractives. )
ALLERGENS: Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.