Doritos Walking Nachos

Nutrition Facts

Serving Size 1 EACH
Calories 316
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 17.3g
27%
Sat. Fat 5.9g
- - -%
Trans Fat 0g
Cholesterol 231.9mg
- - -%
Sodium 2034.1mg
88%
Tot. Carb. 21.2g
6%
Dietary Fiber 1g
3%
Sugars 8.9g
   Includes 0g Added Sugars
0%
Protein 18.4g
Vitamin D - 0mcg - 0%
Calcium - 86.9mg - 9%
Iron - 1.1mg - 14%
Potassium - 233.9mg - 5%
INGREDIENTS: NO BEAN CHILI (beef, water, tomato paste, seasoning (dehydrated onion, chili powder [chili pepper, cumin, oregano, salt, garlic], salt, black pepper), celery, sugar, vinegar, seasoning (dextrose, salt, onion powder, garlic powder, spice extractives, lecithin [contains soy]). allergens: soy.), NACHO CHEESE DIP (skim milk, water, canola oil, modified corn starch, tomato paste, cheddar cheese (milk, cheese cultures, salt, enzymes), natural flavors, and less than 2% of the following: maltodextrin (made from corn), jalapeno peppers, salt, vinegar, disodium phosphate, yeast extract, sodium citrate, annatto, monosodium glutamate, cellulose gum, acetic acid, onion powder, datem, garlic powder, chili powder, spices, citric acid, and mono and diglycerides contains: milk ingredients), PICO DE GALLO (tomato, onion, jalapeno, lime juice, cilantro, bell pepper, garlic), JALAPENO PEPPERS (jalapeno peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5, sodium metabisulfite (preservative). )
ALLERGENS: Milk, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.