Gluten Free Shepherd's Pie w/ Lamb

Nutrition Facts

Serving Size 4 1/2 OZ

Calories 186

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 10.8g

17%

Sat. Fat 4.9g

- - -%

Trans Fat 0.1g

Cholesterol 40.8mg

- - -%

Sodium 219.1mg

10%

Amount/Serving

%DV*

Tot. Carb. 14.6g

Dietary Fiber 1.9g

Sugars 1.5g

Includes 0g Added Sugars

Protein 6.9g

Vitamin D - 0.1mcg - 0%

Calcium - 20.6mg - 2%

Iron - 0.9mg - 11%

Potassium - 221.7mg - 5%

INGREDIENTS: Whipped Quick Potatoes, Gluten Free (WATER, DEHYDRATED POTATOES (potatoes, maltodextrin, contains 2% or less of: sunflower oil, mono and diglycerides, color (titanium dioxide), natural and artificial flavors, modified food starch, freshness preserved with (sodium bisulfite, bht). made on equipment that also processes milk. ), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SALT (salt, calcium silicate, dextrose, potassium iodide.), WHITE PEPPER (White pepper. )), LAMB (halal certified frozen ground lamb), WATER, FRESH CARROTS, FRESH ONIONS, PEAS, CORN (yellow corn.), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), WHITE RICE FLOUR (rice flour ), CANOLA OIL (canola oil. ), GLUTEN FREE VEGAN DEMI-GLACE (food starch-modified, maltodextrin, salt, palm oil, sugar, yeast extract, tomato powder, yeast extract with natural flavors, hydrolyzed corn protein, dextrose, onion powder, mushroom powder, caramel color, guar gum, natural flavors, paprika, garlic powder, citric acid, potassium chloride, disodium inosinate and disodium guanylate), TOMATO PASTE (tomato paste, less than 2% of: salt, citric acid*. *naturally derived.), GARLIC PEELED, GLUTEN FREE WORCESTERSHIRE SAUCE (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract contains: anchovies ), KOSHER SALT (salt, yellow prussiate of soda), ROSEMARY, THYME LEAVES (whole thyme leaves. ), BLACK PEPPER

ALLERGENS: Milk, Eggs, Fish

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.