Gluten Free Braised Pork Chop

Nutrition Facts

Serving Size 1 EA

Calories 328

Calories from Fat 0.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 15.2g

23%

Sat. Fat 6.4g

- - -%

Trans Fat 0.2g

Cholesterol 96mg

- - -%

Sodium 791.5mg

34%

Amount/Serving

%DV*

Tot. Carb. 17.8g

Dietary Fiber 0.1g

Sugars 1.6g

Includes 0.1g Added Sugars

Protein 27g

Vitamin D - 0.7mcg - 0%

Calcium - 36.7mg - 4%

Iron - 0.7mg - 8%

Potassium - 386.7mg - 8%

INGREDIENTS: PORK, Gluten Free Cream Gravy (WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), Gluten Free Roux (MARGARINE (vegetable oil blend (palm oil, soybean oil), water, contains 2% or less of: salt, soybean lecithin (soy), vegetable monoglycerides, citric acid (preservative), beta carotene (color), natural flavor, and vitamin a palmitate added. contains: soy.), WHITE RICE FLOUR (rice flour )), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), FRESH ONIONS, CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), CRACKED BLACK PEPPER (cracked black pepper.), CHIVES, GARLIC PEELED), GLUTEN FREE SEASONED RICE FLOUR (rice flour, corn starch, tapioca dextrin, salt, garlic powder, spices & spice extractives, dextrose.), APPLE JUICE BEVERAGE (high fructose corn syrup, apple juice from concentrate, filtered water, citric acid, ascorbic (vitamin c) natural flavor. preserved with less than 1/10 of 1% of potassium sorbate and sodium benzoate.), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil)

ALLERGENS: Milk, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.