Meatloaf

Nutrition Facts

Serving Size 5 OZ

Calories 263

Calories from Fat 1.6

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 15.7g

24%

Sat. Fat 5.5g

- - -%

Trans Fat 0.6g

Cholesterol 96.9mg

- - -%

Sodium 323.6mg

14%

Amount/Serving

%DV*

Tot. Carb. 8.7g

Dietary Fiber 0.7g

Sugars 3.6g

Includes 1.6g Added Sugars

Protein 20.8g

Vitamin D - 0.4mcg - 0%

Calcium - 34.6mg - 3%

Iron - 2.1mg - 26%

Potassium - 337.7mg - 7%

INGREDIENTS: GROUND TURKEY (ground turkey contains up to 3% retained water due to normal processing), GROUND BEEF, FRESH ONIONS, FRESH GREEN PEPPERS, EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), PANKO CRUMBS (bleached wheat flour, yeast, sugar, salt.), KETCHUP (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring.), BROWN SUGAR (sugar, molasses), WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), MARGARINE (vegetable oil blend (palm oil, soybean oil), water, contains 2% or less of: salt, soybean lecithin (soy), vegetable monoglycerides, citric acid (preservative), beta carotene (color), natural flavor, and vitamin a palmitate added. contains: soy.), GARLIC PEELED, DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), KOSHER SALT (salt, yellow prussiate of soda), THYME LEAVES (whole thyme leaves. ), BLACK PEPPER, PAPRIKA (paprika and silicon dioxide (added to make free flowing) )

ALLERGENS: Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.