Meatball Sub

Nutrition Facts

Serving Size 1 EACH
Calories 1136
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 76g
117%
Sat. Fat 32.8g
- - -%
Trans Fat 0g
Cholesterol 201.2mg
- - -%
Sodium 2432.8mg
106%
Tot. Carb. 78.2g
24%
Dietary Fiber 3.4g
10%
Sugars 6.1g
   Includes 0g Added Sugars
0%
Protein 60.7g
Vitamin D - 0mcg - 0%
Calcium - 721.5mg - 72%
Iron - 3mg - 38%
Potassium - 353.6mg - 8%
INGREDIENTS: MEATBALL (pork, beef, liquid egg whites, ricotta con latte cheese (pasteurized whey, cream and milk, vinegar, salt), romano cheese made from cow's milk (cultured milk, salt, enzymes), water, crumb (rice flour, paprika extract, annatto extract), salt, dried garlic, spices, dried parsley, brown sugar, natural flavor milk and egg ingredients present formulated without gluten containing ingredients), WHITE HOAGIE ROLL (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, salt, soy bean and or cottonseed oils, calcium propionate, (preservative). corn flour, dough conditioners (ammonium sulfate, datem, azodicarbonamide, l-cysteine). monocalcium phosphate (leavening). ), Marinara Sauce (TUSCAN TOMATO SAUCE WITH HERBS (peeled ground tomatoes, tomato puree, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onions, sugar, basil, spices)), PEPPER JACK CHEESE (monterey jack and american cheeses (milk, cheese cultures, salt, enzymes), water, cream, sweet red bell peppers, jalapeno peppers, salt, sodium phosphate, sorbic acid (preservative), added color, natural flavor contains: milk )
ALLERGENS: Milk, Eggs, Wheat, Gluten