Meatball Sub

Nutrition Facts

Serving Size 1 EACH
Calories 966
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 54.9g
84%
Sat. Fat 24.2g
- - -%
Trans Fat 0g
Cholesterol 222.8mg
- - -%
Sodium 2500.4mg
109%
Tot. Carb. 79.6g
24%
Dietary Fiber 3.4g
10%
Sugars 6.1g
   Includes 0g Added Sugars
0%
Protein 61.6g
Vitamin D - 0mcg - 0%
Calcium - 601.8mg - 60%
Iron - 3.9mg - 49%
Potassium - 866.6mg - 18%
INGREDIENTS: HALAL BEEF & CHICKEN MEATBALL (BHA, BHT with citric acid added to help protect flavor. caramel color added chicken thigh meat with skin, chicken breast meat with rib meat, beef, water, bread crumbs (wheat flour, salt and yeast), romano cheese (pasteurized cows milk, cheese cultures, salt, enzymes), ricotta cheese (whey, part skim milk, cream, vinegar and xanthan gum, locust bean gum, guar gum [stabilizers]), liquid egg whites, textured vegetable protein (soy protein concentrate, caramel color), contains 2% or less of salt, dried garlic, spices, parsley, brown sugar, caramel color, BHA, BHT, disodium inosinate and disodium guanylate, citric acid contains: milk, egg, soy, wheat), WHITE HOAGIE ROLL (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, salt, soy bean and or cottonseed oils, calcium propionate, (preservative). corn flour, dough conditioners (ammonium sulfate, datem, azodicarbonamide, l-cysteine). monocalcium phosphate (leavening). ), Marinara Sauce (TUSCAN TOMATO SAUCE WITH HERBS (peeled ground tomatoes, tomato puree, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onions, sugar, basil, spices)), PEPPER JACK CHEESE (monterey jack and american cheeses (milk, cheese cultures, salt, enzymes), water, cream, sweet red bell peppers, jalapeno peppers, salt, sodium phosphate, sorbic acid (preservative), added color, natural flavor contains: milk )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten