12" Avocado BLT Sub

Nutrition Facts

Serving Size 1 EACH

Calories 860

Calories from Fat 0.8

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 65.5g

101%

Sat. Fat 13.2g

- - -%

Trans Fat 0.4g

Cholesterol 54.8mg

- - -%

Sodium 1567.8mg

68%

Amount/Serving

%DV*

Tot. Carb. 73g

22%

Dietary Fiber 5.6g

17%

Sugars 5.7g

Includes 0.8g Added Sugars

Protein 20.4g

Vitamin D - 0.5mcg - 0%

Calcium - 115.5mg - 12%

Iron - 1.9mg - 24%

Potassium - 362.3mg - 8%

INGREDIENTS: WHITE HOAGIE ROLL (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, salt, soy bean and or cottonseed oils, calcium propionate, (preservative). corn flour, dough conditioners (ammonium sulfate, datem, azodicarbonamide, l-cysteine). monocalcium phosphate (leavening). ), GUACAMOLE (hass avocados, tomatillos, water, contains 2% or less of onions, salt, jalapeno peppers, dehydrated bell peppers, distilled vinegar, granulated garlic, cilantro, dehydrated onion, garlic, citric acid (to acidify), spice, sugar, erythorbic acid (to maintain color)), MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), BACON (pork, water, sea salt, cane sugar, cultured celery juice, cherry powder), FRESH TOMATOES, SHREDDED ICEBERG LETTUCE

ALLERGENS: Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.