GNG Ham and Cheddar Croissant

Nutrition Facts

Serving Size 1 EACH

Calories 560

Calories from Fat 2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 27.5g

42%

Sat. Fat 15.4g

- - -%

Trans Fat 0g

Cholesterol 122.8mg

- - -%

Sodium 1665.8mg

72%

Amount/Serving

%DV*

Tot. Carb. 43g

13%

Dietary Fiber 1g

Sugars 8g

Includes 2g Added Sugars

Protein 34g

Vitamin D - 0mcg - 0%

Calcium - 402.5mg - 40%

Iron - 2.7mg - 34%

Potassium - 182.3mg - 4%

INGREDIENTS: CHERRYWOOD HAM (after cooking, contains up to 10% of a solution ++ ++solution ingredients: water, salt, turbinado sugar, cultured celery powder, baking soda, cherry powder, sea salt ), BUTTER CROISSANT (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, contains 1% or less of: dough conditioner (nonfat dry milk, datem, fungal amylase, soy lecithin, soybean oil, ascorbic acid) contains: wheat, milk, soybeans), SLICED SHARP CHEDDAR CHEESE (cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto [color]). Contains: milk)

ALLERGENS: Milk, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.