Korean Chicken and Waffles

Nutrition Facts

Serving Size 1 EACH
Calories 1095
Calories from Fat 18.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 47.9g
74%
Sat. Fat 19.6g
- - -%
Trans Fat 0.9g
Cholesterol 267.8mg
- - -%
Sodium 2151.7mg
94%
Tot. Carb. 122.6g
37%
Dietary Fiber 3.1g
9%
Sugars 36.3g
   Includes 18.4g Added Sugars
0%
Protein 42g
Vitamin D - 1.3mcg - 0%
Calcium - 154.1mg - 15%
Iron - 5.6mg - 70%
Potassium - 711.2mg - 15%
INGREDIENTS: Brine for Korean Chicken (CHICKEN THIGH MEAT (certified halal chicken ), BUTTERMILK (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), GOCHUJANG SAUCE (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder (soybean, water, salt), thiamine (vitamin b1), koji seed. ), KOSHER SALT (salt, yellow prussiate of soda), Korean Spice (BROWN SUGAR (sugar, molasses), KOREAN CHILE (Korean peppers, salt produced in a facility that also uses: milk, soy, coconut, celery, mustard, sesame seeds, wheat, gluten and sulfites), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), KOSHER SALT (salt, yellow prussiate of soda), GARLIC, GINGER (ground ginger ), DRY MUSTARD (mustard), ONION POWDER (onion powder. ), CUMIN (cumin))), Buttermilk Waffle Batter (FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), HALF & HALF CREAM (milk, cream (milk), contains less than 1% of: sodium citrate, disodium phosphate. contains: milk.), BUTTERMILK (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SUGAR (sugar), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), CORNSTARCH (corn starch), KOSHER SALT (salt, yellow prussiate of soda), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), BAKING SODA (sodium bicarbonate), BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). )), Korean Maple Syrup (SYRUP (corn syrup, water, natural and artificial flavor, salt, cellulose gum, potassium sorbate (preservative), caramel, color, citric acid, sorbic acid. ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), HONEY (clover honey. ), GOCHUJANG SAUCE (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder (soybean, water, salt), thiamine (vitamin b1), koji seed. ), Korean Spice (BROWN SUGAR (sugar, molasses), KOREAN CHILE (Korean peppers, salt produced in a facility that also uses: milk, soy, coconut, celery, mustard, sesame seeds, wheat, gluten and sulfites), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), KOSHER SALT (salt, yellow prussiate of soda), GARLIC, GINGER (ground ginger ), DRY MUSTARD (mustard), ONION POWDER (onion powder. ), CUMIN (cumin)), KOSHER SALT (salt, yellow prussiate of soda), LEMONGRASS FLAVOR (soybean oil, natural extractives of lemongrass)), Dredge for Korean Chicken (FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), CORNSTARCH (corn starch), Korean Spice (BROWN SUGAR (sugar, molasses), KOREAN CHILE (Korean peppers, salt produced in a facility that also uses: milk, soy, coconut, celery, mustard, sesame seeds, wheat, gluten and sulfites), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), KOSHER SALT (salt, yellow prussiate of soda), GARLIC, GINGER (ground ginger ), DRY MUSTARD (mustard), ONION POWDER (onion powder. ), CUMIN (cumin)), KOSHER SALT (salt, yellow prussiate of soda), CAYENNE PEPPER (ground cayenne pepper. ), BLACK PEPPER (black pepper)), FRESH GREEN ONION, CANOLA SUNFLOWER FRYER OIL (high oleic canola oil with tbhq and citric acid added to protect flavor and dimethylpolysiloxane added to reduce foaming), SESAME SEEDS (whole sesame seeds)
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.