Meatless Nuggets

Nutrition Facts

Serving Size 5 NUGGETS

Calories 264

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 11.9g

18%

Sat. Fat 2g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 487.9mg

21%

Amount/Serving

%DV*

Tot. Carb. 26.4g

Dietary Fiber 4g

12%

Sugars 2.6g

Includes 0g Added Sugars

Protein 15.8g

Vitamin D - mcg - 0%

Calcium - 39.6mg - 4%

Iron - 2.2mg - 28%

Potassium - 0mg - 0%

INGREDIENTS: MEATLESS NUGGETS (water, wheat flour, soy flour, vegetable oil (corn, canola, and/or sunflower oil), soy protein isolate. contains 2% or less of wheat gluten, wheat starch, yellow corn flour, methylcellulose, potato starch, cornstarch, yeast extract, sugar, salt, natural flavors, dextrose, spices, onion powder, yeast, potassium chloride, glutamic acid, paprika (color), leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder, citric acid, xanthan gum, barley malt extract. contains wheat and soy ingredients.)

ALLERGENS: Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.