Piri Piri Chicken

Nutrition Facts

Serving Size 1 PIECE
Calories 525
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 29.5g
45%
Sat. Fat 7.5g
- - -%
Trans Fat 0g
Cholesterol 169.8mg
- - -%
Sodium 605.4mg
26%
Tot. Carb. 5.2g
2%
Dietary Fiber 1.5g
4%
Sugars 2.2g
   Includes 0g Added Sugars
0%
Protein 56.3g
Vitamin D - 0mcg - 0%
Calcium - 50mg - 5%
Iron - 3.2mg - 40%
Potassium - 553.2mg - 12%
INGREDIENTS: CHICKEN LEGS (Halal certified chicken), CHICKEN BREAST (Halal certified chicken), Piri Piri Marinade (FRESH RED ONION, FRESH RED PEPPER, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), LEMON JUICE (lemon juice), GARLIC PEELED, GUAJILLO CHILI PEPPERS, CILANTRO, KOSHER SALT (salt, yellow prussiate of soda), ALEPPO CHILE PEPPERS (crushed aleppo peppers, vegetable oil, salt. ), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CORIANDER (ground coriander.), CUMIN (cumin), CAYENNE PEPPER (ground cayenne pepper. ))
ALLERGENS:
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.