Boneless Buffalo Wings

Nutrition Facts

Serving Size 8 OZ

Calories 381

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 10g

15%

Sat. Fat 3g

- - -%

Trans Fat 0g

Cholesterol 100.4mg

- - -%

Sodium 3244.8mg

141%

Amount/Serving

%DV*

Tot. Carb. 34.1g

10%

Dietary Fiber 0g

Sugars 0g

Includes 0g Added Sugars

Protein 38.1g

Vitamin D - 0mcg - 0%

Calcium - 40.1mg - 4%

Iron - 1mg - 12%

Potassium - 0mg - 0%

INGREDIENTS: BONELESS CHICKEN BITES (containing up to a 14% solution of water, salt, sodium phosphates predusted with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, wheat gluten, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sugar, butter oil (milk), natural flavor, natural smoke flavor battered with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, modified food starch, salt, sugar, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate) breaded with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, palm oil, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), with no more than 2% silicon dioxide added as an anti-caking agent. breaded set in vegetable oil. Contains: milk, wheat), BUFFALO WING SAUCE (cayenne pepper sauce (aged cayenne red pepper, distilled vinegar, salt garlic*), water, margarine (soybean and hydrogenated soybean oils, water, salt, mono and diglycerides, soy lecithin, sodium benzoate [preservative], natural and artificial flavor, beta-carotene [color], vitamin a palmitate), contains less than 2% of sugar, salt, paprika, xanthan gum, oleoresin paprika (color), garlic,* sodium benzoate (preservative), natural flavor (milk), spice, sodium alginate, calcium disodium edta (to protect flavor). *dried. contains milk, soy. )

ALLERGENS: Milk, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.