Fried Chicken Sandwich

Nutrition Facts

Serving Size 1 SANDWICH

Calories 699

Calories from Fat 7.6

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 35.2g

54%

Sat. Fat 5.3g

- - -%

Trans Fat 0.3g

Cholesterol 72.2mg

- - -%

Sodium 1755.3mg

76%

Amount/Serving

%DV*

Tot. Carb. 67.8g

21%

Dietary Fiber 3g

Sugars 8.6g

Includes 7.6g Added Sugars

Protein 27.5g

Vitamin D - 0.3mcg - 0%

Calcium - 80.3mg - 8%

Iron - 4.1mg - 51%

Potassium - 405.9mg - 9%

INGREDIENTS: HOME STYLE BREADED CHICKEN FILLET (boneless skinless chicken breast with rib meat, water, modified food starch, sodium phosphates, seasoning (salt, yeast extract, chicken broth, garlic powder, onion powder, sugar, natural flavors, not more than 2% silicon dioxide added to prevent caking). breaded and coated with: bleached wheat flour, modified wheat starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices (including celery seed), yeast extract, yellow corn flour, soybean oil (as a processing aid), yeast, extractives of turmeric and paprika, natural flavor, sugar, battered with: water, wheat flour, modified corn starch, sugar, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast extract, spices (including celery seed), yellow corn flour, soybean oil (as a processing aid), extractives of turmeric and paprika, natural flavor, predusted with: wheat flour, wheat gluten, salt, soybean oil, processing aid), breading set in vegetable oil. Contains: wheat), BRIOCHE HAMBURGER ROLL (bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), water, sugar, soybean oil, yeast, contains 2% or less of the following: salt, corn flour, turmeric, mono & diglycerides, paprika, natural & artificial flavors, datem, calcium propionate (preservative), dextrose, cornstarch, cellulose gum, soy lecithin, sodium bicarbonate, beta carotene (color), ascorbic acid, l-cysteine hydrochloride, azodicarbonamide, enzymes contains: wheat, soy may contain sesame), Peppercorn Mayonaise (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), WHOLE PEPPERCORNS (whole black pepper. ), ALLSPICE (ground allspice. )), PICKLES (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), natural flavors, spices, yellow 5, polysorbate 80. ), ALLERGEN STATEMENT: DAIRY (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES PRODUCTS CONTAINING DAIRY.), CANOLA SUNFLOWER FRYER OIL (high oleic canola oil with tbhq and citric acid added to protect flavor and dimethylpolysiloxane added to reduce foaming)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.