Bone-in Kickin' Bourbon Wings

Nutrition Facts

Serving Size 8 WINGS

Calories 556

Calories from Fat 28

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 29g

45%

Sat. Fat 8.1g

- - -%

Trans Fat 0g

Cholesterol 125mg

- - -%

Sodium 744.4mg

32%

Amount/Serving

%DV*

Tot. Carb. 34.2g

10%

Dietary Fiber 0g

Sugars 31.1g

Includes 28g Added Sugars

Protein 40g

Vitamin D - 0.1mcg - 0%

Calcium - 22.3mg - 2%

Iron - 1.9mg - 24%

Potassium - 273.9mg - 6%

INGREDIENTS: CHICKEN WINGS (halal certified chicken May be cooked in a fryer with other items containing wheat/gluten, dairy ), KICKIN' BOURBON WING SAUCE (high fructose corn syrup, distilled vinegar, molasses, aged cayenne red pepper, salt, sugar, modified corn starch, contains less than 2% of the bourbon, chipotle pepper puree (water, chipotle pepper), water, chili powder (chili pepper, spice, salt, garlic), natural flavor, garlic,* potassium sorbate and sodium benzoate (preservatives), tomato paste, xanthan gum, spice extractives, sucralose, natural smoke flavor, citric acid, sodium citrate. *dried), CANOLA SUNFLOWER FRYER OIL (high oleic canola oil with tbhq and citric acid added to protect flavor and dimethylpolysiloxane added to reduce foaming)

ALLERGENS: Milk, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.