Greek Chicken

Nutrition Facts

Serving Size 1 EACH
Calories 268
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 8.4g
13%
Sat. Fat 2.3g
- - -%
Trans Fat 0g
Cholesterol 111.2mg
- - -%
Sodium 515.3mg
22%
Tot. Carb. 4.5g
1%
Dietary Fiber 0.7g
2%
Sugars 0.9g
   Includes 0g Added Sugars
0%
Protein 41.7g
Vitamin D - 0.1mcg - 0%
Calcium - 75mg - 8%
Iron - 2mg - 25%
Potassium - 426.7mg - 9%
INGREDIENTS: CHICKEN BREAST (Halal Certified Chicken), Greek Chicken Marinade (GREEK YOGURT (cultured pasteurized grade a whole milk, heavy cream, milk solids and live cultures), LEMON JUICE (lemon juice), GARLIC PEELED, Greek Spice (KOSHER SALT (salt, yellow prussiate of soda), GARLIC POWDER (garlic powder.), CORNSTARCH (corn starch), BLACK PEPPER (black pepper), DRIED THYME (whole thyme leaves.), GREEK OREGANO (constituents/plant part: rubbed whole plant (flowers-leaves)), CINNAMON (cinnamon. ), BASIL, DILL WEED (dill), NUTMEG (nutmeg), GROUND ROSEMARY (ground rosemary ), MARJORAM, PARSLEY FLAKES (parsley flakes. )), WINE VINEGAR (white wine vinegar, potassium metabisulfate (to preserve freshness). diluted with water to 5% acidity. contains sulfites.), EXTRA VIRGIN OLIVE OIL (100% oil that comes from olives ), Lemon Zest (LEMONS))
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.