Nashville Hot Breakfast Burrito

Nutrition Facts

Serving Size 1 EACH
Calories 1164
Calories from Fat 8.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 72.4g
111%
Sat. Fat 25.9g
- - -%
Trans Fat 0.1g
Cholesterol 458.9mg
- - -%
Sodium 2766.5mg
120%
Tot. Carb. 72.4g
22%
Dietary Fiber 3.8g
11%
Sugars 13.4g
   Includes 8.7g Added Sugars
0%
Protein 59.4g
Vitamin D - 2.4mcg - 0%
Calcium - 781.6mg - 78%
Iron - 5.4mg - 67%
Potassium - 842.8mg - 18%
INGREDIENTS: EGG & MILK MIX (whole eggs, whey, skim milk, soybean oil, xanthan gum, citric acid, 0.12% water added as a carrier for citric acid, modified corn starch contains: egg or egg derivatives, milk or milk derivatives.), BREADED CHICKEN BITES TYSON (boneless, skinless chicken breasts with rib meat, wheat flour, water, seasoning (salt, sugar, garlic powder, onion powder, yeast extract, natural flavors), contains 2% or less of the following: extractives of paprika, garlic powder, modified food starch, natural flavors, onion powder, rice flour, salt, sodium phosphates, spice, sugar, tapioca starch, vinegar, yeast, yeast extract, yellow corn flour. breading set in vegetable oil. ), MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking. contains: milk ), FLOUR TORTILLA (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite) allergens: wheat ), NASHVILLE HOT SAUCE (siracha, chili sauce (red chili, distilled vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, xanthan gum), water, vegetable oil, (soybean and/or canola), sugar, distilled vinegar, chili powder (chili pepper, spices, salt, garlic), brown sugar, contains less than 2% of aged cayenne red pepper, smoked paprika, salt, oleoresin paprika (color), spice, potassium sorbate and sodium benzoate (preservatives), phosphoric acid, propylene glycerol alginate, xanthan gum, garlic, calcium disodium edta (to protect flavor), sulfiting agent. *dried. ), TATER NUGGETS (potatoes, vegetable oil (contains one or more of the following: soybean, canola, palm, hydrogenated cottonseed, sunflower), salt, corn flour, dehydrate potato, disodium dihydrogen pyrophosphate (to promote color retention), dextrose)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.