Salmon Poke Bowl

Nutrition Facts

Serving Size 4 BOWL

Calories 4448

Calories from Fat 24.6

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 180.1g

277%

Sat. Fat 27.2g

- - -%

Trans Fat 1.1g

Cholesterol 123.4mg

- - -%

Sodium 12171.5mg

529%

Amount/Serving

%DV*

Tot. Carb. 595g

180%

Dietary Fiber 15.8g

46%

Sugars 86.4g

Includes 24.6g Added Sugars

Protein 86.3g

Vitamin D - 1.7mcg - 0%

Calcium - 100.4mg - 10%

Iron - 12.8mg - 160%

Potassium - 2125.7mg - 45%

INGREDIENTS: Poke Bowl Base (Sushi Rice (WATER, NISHIKI RICE (milled rice), Sushi Vinegar (RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.))), DICED AVOCADO (avocado, salt, ascorbic acid (to maintain natural color), citric acid. ), Sriracha Aioli (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), GARLIC POWDER (garlic powder.), SRIRACHA SAUCE (water, jalapeno pepper puree (red jalapeno pepper, vinegar, salt), sugar, cayenne pepper puree (cayenne pepper, vinegar, salt), soy sauce (water, soybeans, salt, sugar), garlic powder, vinegar, modified corn starch, dehydrated garlic, natural flavor, xanthan gum, ascorbic acid.)), SUSHI UNAGI SAUCE (sugar, soy sauce (water, wheat, soybeans, salt), water, mirin (sweet cooking rice wine), modified corn starch, caramel color, salt. ), PICKLED GINGER (ginger, water, salt, acetic acid, sorbitol, aspartame (contains phenylalanine), citric acid, malic acid, potassium sorbate as preservative, fda certified food color red no. 40. phenylketonurics: contains phenylalanine. ), MICRO RAINBOW GREENS, BLACK SESAME SEEDS (black sesame seeds. ), SESAME SEEDS (whole sesame seeds), SEAWEED (Seaweed)), Salmon Poke Marinade (SUSHI GRADE SALMON, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), SUGAR (sugar), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), SESAME SEEDS (whole sesame seeds))

ALLERGENS: Eggs, Fish, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.