Gluten Free Waffle

Nutrition Facts

Serving Size 3 OZ

Calories 116

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 0g

Sat. Fat 0g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 319.4mg

14%

Amount/Serving

%DV*

Tot. Carb. 26.1g

Dietary Fiber 1g

Sugars 4.8g

Includes 0g Added Sugars

Protein 4.8g

Vitamin D - 0mcg - 0%

Calcium - 125.8mg - 13%

Iron - 0.7mg - 9%

Potassium - 0mg - 0%

INGREDIENTS: WATER, GLUTEN FREE WAFFLE MIX (white rice flour, degerminated yellow corn flour, soy flour, sugar, monocalcium phosphate anhydrous, sodium bicarbonate, sea salt, melojel cornstarch, natural vanilla flavor, xanthan gum. contains soy. ), WAFFLE MAKER SPRAY (Water, Silicone, Polysorbate 80, Propylene Glycol, Ethyl and Propyl Paraben (Preservative), Sodium Benzoate (Preservative), Sodium Lauryl Sulfate The raw materials and the ingredients used in the manufacture of Carbon’s Premium Grid Conditioner are not derived from wheat, rye, barley, triticale, crustaceans, eggs, tree nuts, milk, soy, fish, sulfites, peanuts, sesame seeds or oats. There are no Trans Fats in the raw materials and ingredients of Carbon’s Premium Grid Conditioner. This statement will act as Certification that all AP Products food grade release products are free of Allergens, Trans Fats, Animal Parts and/or Animal Derivatives (BSE), and Genetically Modified Organisms (GMO).)

ALLERGENS: Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.