Spicy Thai Tofu with Green Beans

Nutrition Facts

Serving Size 6 OZ
Calories 255
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 19.8g
30%
Sat. Fat 1.2g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1169.9mg
51%
Tot. Carb. 14.7g
4%
Dietary Fiber 3.1g
9%
Sugars 3.2g
   Includes 0g Added Sugars
0%
Protein 9.1g
Vitamin D - 0mcg - 0%
Calcium - 165.9mg - 17%
Iron - 1.1mg - 14%
Potassium - 156.9mg - 3%
INGREDIENTS: Thai Tofu (EXTRA FIRM TOFU (water, non-gmo soybeans, calcium sulfate (a natural firming agent).), YELLOW CURRY PASTE (garlic, lemongrass, salt, shallot, galangal, dried red chilli, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg. ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), RED PEPPER (crushed red pepper), TURMERIC (turmeric.)), FRESH GREEN BEANS, FRESH YELLOW ONIONS, FRESH RED PEPPER, VEGETARIAN STIR FRY SAUCE (water, sugar, soy sauce (water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel color, natural and artificial mushroom flavor (natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) contains: soybeans, wheat), JAPONE PEPPERS, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), GARLIC PEELED, GOLDEN MOUNTAIN SEASONING SAUCE (soybean sauce (soybeans, corn), water, sugar, salt, and flavour enhancer (disodium 5-ribonucleotides) (E635) Contains Soybeans), RED PEPPER (crushed red pepper)
ALLERGENS: Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.