Jackfruit Crabcake Vegan

Nutrition Facts

Serving Size 4 OZ

Calories 186

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 11.3g

17%

Sat. Fat 1g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 735.3mg

32%

Amount/Serving

%DV*

Tot. Carb. 18.1g

Dietary Fiber 8g

24%

Sugars 1.2g

Includes 0g Added Sugars

Protein 4.3g

Vitamin D - 1.3mcg - 0%

Calcium - 54.3mg - 5%

Iron - 1.1mg - 14%

Potassium - 212.1mg - 5%

INGREDIENTS: JACKFRUIT (young jackfruit, water, salt, and citric acid made in a facility that also processes soy and coconut), LEMONS, VEGAN MAYONNAISE (canola oil, water, soybean oil, sugar, distilled vinegar, salt, contains 2% or less of each of the following: modified food starch (corn, potato), lemon juice concentrate, natural flavor, calcium disodium edta (used to protect quality), paprika oleoresin.), PANKO CRUMBS (bleached wheat flour, yeast, sugar, salt.), FRESH RED PEPPER, FLAX SEED (whole flaxseed.), FRESH GREEN ONIONS, OLD BAY SEASONING (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika. ), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), BASIL, PARSLEY, OLIVE OIL (refined olive oil, and extra virgin olive oil. )

ALLERGENS: Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.