Grilled Cheese Sandwich

Nutrition Facts

Serving Size 1 EACH
Calories 534
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 42.1g
65%
Sat. Fat 25.2g
- - -%
Trans Fat 0.9g
Cholesterol 116mg
- - -%
Sodium 931.4mg
40%
Tot. Carb. 26.6g
8%
Dietary Fiber 0.9g
3%
Sugars 4g
   Includes 0g Added Sugars
0%
Protein 14.9g
Vitamin D - 0.6mcg - 0%
Calcium - 362.4mg - 36%
Iron - 1.3mg - 17%
Potassium - 27.1mg - 1%
INGREDIENTS: WHITE BREAD (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate (to reduce spoilage). Manufactured on shared equipment that also processes products containing sesame. may contain sesame. ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy.), CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color). contains: milk. )
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.