Braised Tempeh

Nutrition Facts

Serving Size 3 OZ
Calories 131
Calories from Fat 1.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 9.9g
15%
Sat. Fat 1.4g
- - -%
Trans Fat 0g
Cholesterol 0.1mg
- - -%
Sodium 1059.3mg
46%
Tot. Carb. 8.6g
3%
Dietary Fiber 0.5g
1%
Sugars 4.6g
   Includes 1.1g Added Sugars
0%
Protein 1.6g
Vitamin D - 0.7mcg - 0%
Calcium - 11.4mg - 1%
Iron - 0.2mg - 2%
Potassium - 151.1mg - 3%
INGREDIENTS: FRESH ONIONS, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), MUSHROOM BASE (salt, sugar, maltodextrin, yeast extract, hydrolyzed corn protein, natural flavor, mushroom extract, onion powder, food starch - modified dehydrated mushrooms, soybean oil, dehydrated celery, spices, garlic powder, disodium inosinate, and disodium guanylate ), RAW TURBINADO SUGAR (turbinado sugar), LEMONGRASS FLAVOR (soybean oil, natural extractives of lemongrass), SAMBAL OELEK CHILI SAUCE (red chili pepper, salt, sugar, acetic acid, potassium sorbate (preservative), xanthan gum, ascorbic acid ), REDUCED SODIUM VEGETABLE BASE (dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric ), GINGER, GARLIC PEELED
ALLERGENS: Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.