INGREDIENTS: Korean Bulgogi Spinach (SPINACH, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), SESAME SEEDS (whole sesame seeds)), Kimchi (FRESH VEGGIE SLAW MIX (kohlrabi, brussels sprouts, broccoli, kale, red cabbage, carrots), SRIRACHA SAUCE (water, jalapeno pepper puree (red jalapeno pepper, vinegar, salt), sugar, cayenne pepper puree (cayenne pepper, vinegar, salt), soy sauce (water, soybeans, salt, sugar), garlic powder, vinegar, modified corn starch, dehydrated garlic, natural flavor, xanthan gum, ascorbic acid.), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). )), ENGLISH CUCUMBER, Pickled Carrot (VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), CARROTS MATCHSTICK, WATER, SUGAR (sugar), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda)), Chili Sauce for Bulgogi Taco (RED PEPPER PASTE (red pepper seasoning (red pepper powder, water, salt, garlic, onion), corn syrup, water, wheat flour, wheat rice, salt, grain alcohol, rice powder, soybean powder, monosodium l-glutamate, seed malt contains: soybeans and wheat), SESAME OIL (100% pure sesame oil.), SUGAR (sugar), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), WATER), JALAPENO CHILI, CILANTRO