Cheese Quesadilla

Nutrition Facts

Serving Size 1 QUESADILLA
Calories 1026
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 71.9g
111%
Sat. Fat 25.7g
- - -%
Trans Fat 0.2g
Cholesterol 79.4mg
- - -%
Sodium 1650.8mg
72%
Tot. Carb. 64.1g
19%
Dietary Fiber 4.7g
14%
Sugars 1.9g
   Includes 0g Added Sugars
0%
Protein 26.5g
Vitamin D - 0.6mcg - 0%
Calcium - 703.7mg - 70%
Iron - 5.1mg - 64%
Potassium - 514.1mg - 11%
INGREDIENTS: Pico Cheese (MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking. contains: milk ), FRESH TOMATOES, FRESH RED ONION, JALAPENO PEPPERS (jalapeno peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5, sodium metabisulfite (preservative). ), CILANTRO, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda)), PLAIN WRAP (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan and/or guar gum, dextrose, mono- and diglycerides, sodium metabisulphite). Allergens: wheat), SALSA (diced tomatoes (tomatoes, tomato juice, citric, acid, calcium chloride), water, jalapeno peppers, tomato paste, onions, distilled white vinegar, contains 2% or less of: salt, malic acid, potassium sorbate & sodium benzoate (as preservatives), calcium chloride, dehydrated garlic, lactic acid, natural flavor, ascorbic acid), Guacamole (GUACAMOLE (hass avocados, tomatillos, water, contains 2% or less of onions, salt, jalapeno peppers, dehydrated bell peppers, distilled vinegar, granulated garlic, cilantro, dehydrated onion, garlic, citric acid (to acidify), spice, sugar, erythorbic acid (to maintain color)), SALSA HERB BLEND (jalapenos, green onions, cilantro and garlic.), 100% LIME JUICE (lime juice), KOSHER SALT (salt, yellow prussiate of soda)), SOUR CREAM (cultured cream (milk), enzyme contains: milk), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)
ALLERGENS: Milk, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.